Settle in for Thanksgiving at Red Rock Grill, with roast turkey, hickory smoked ham, and all the classics, plus plenty of dessert. Come enjoy a relaxed holiday meal with Zion Canyon as the backdrop.

November is a quiet, golden time in the canyon, with cottonwoods turning and cool, crisp air. Spend the day with the people you love in one of the most beautiful places on earth and let us take care of the cooking and the dishes. 

Rates

• Adult: $55, plus tax, tip not included
• Child: $22 (12 and under), plus tax, tip not included 

Reserve Online

Call to Make a Reservation
* For groups larger than 8, please call to make a reservation. 

The Menu

Starters

• Anti-Pasta Assortment
• Pineapple Roasted Red Pepper Bruschetta
• Tri Color Tortellini Pasta Salad
• Fresh Fruit and Cheese Tray
• Spinach Berry Salad
• Organic Green Salad
• Cranberry Apple Relish

Entrees

• Roast Turkey with Turkey Gravy
• Salmon with Creole Mustard Cream
• Hickory Smoked Ham
• Pasta ala Ivo-Vegetarian

Sides

• Sweet Potato Casserole
• Classic Sage Bread Stuffing
• Green Bean Casserole 

Assorted Deserts

Reservations

Space is limited and reservations are strongly encouraged. Your reservation can be made online or by calling the Lodge. For groups larger than 8, please call to make a reservation. 833-778-9290.